Ingredients:
2 lbs chicken wings
1 cup cornstarch
1 cup milk
2 tspn salt and pepper
Oil for deep frying
Stir fry sauce
4 tbsp ground red chili pepper
4 tbsp soy sauce
4 tbsp corn syrup (substitute honey or sugar)
2 tbsp rice vinegar
6 tspn garlic and 1 inch of ginger (you will need to puree together with about a tspn of water)
4-6 heaping tbsp of gochujang (red pepper paste (found at an asian market)
*I also add crushed peppers you put on top of pizza
Topping:
Green onion, chopped and toasted sesame seeds
Prepare your chicken by adding salt and pepper, let sit for about 15 minutes. Put the chicken in a large bowl with milk until the milk covers the wings. Put in the fridge for about an hour. Drain the chicken and let sit.
Mix the fry sauce ingredients, ensuring you take the garlic and ginger and puree them.
Roll the wings in the cornstarch to lightly coat and deep fry until golden brown. Drain on paper towels. Transfer wings and fry sauce into a wok and fry on high heat, stirring constantly to coat every piece of chicken. Once all sauce is gone off the wok, place on serving dish. Sprinkle green onion and sesame seeds on top! There you have it!!! Enjoy! Tastes great with a good beer! :D
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