Cinnamon Rolls

Love Cinnabon but can't seem to make it yourself??? I've tried and tried and finally came up with this recipe! Try it out...Its not exactly Cinnabon, but my family and others that have tasted said it was better!

Cinnamon Rolls

Ingredients:                                                                                       Filling:

1 pkg dry yeast                                                                                  1 cup brown sugar

1 cup warm milk                                                                               3 TBS cinnamon

½ cup sugar                                                                                        8 TBS butter, softened

1/3 cup margarine, softened                                                     Icing:

(or 1/3 butter with 2 TBS Oil)

1 tsp salt                                                                                              8 TBS margarine (cold, cut into cubes)

2 eggs                                                                                                   1 ½ cup powder sugar

4 cup bread flour                                                                             1, 8 oz cream cheese, or less if you desire

                                                                                                                ½ tsp vanilla

                                                                                                                1/8 tsp salt

Rolls:

Dissolve yeast in warm milk in a large bowl. Add sugar, margarine, salt, eggs and flour. Mix well. Knead dough, for a few minutes and knead into a large ball and cover. Place in a warm area for 1 hour until dough doubles in size. Roll dough on a lightly floured surface until about 21 inches long, 16 inches wide (1/4 inch thick). Preheat oven 400F.

Filling:

Combine brown sugar and cinnamon in a bowl. Spread margarine over surface of dough. Sprinkle cinnamon mixture on top of rolled out dough. Cut dough into 1 ¾ inch slices and place in a greased pan. Let rise again, about 45 minutes. Bake for 20-25 mins or until golden brown on top.

Icing:

Beat all ingredients with mixer until fluffy. Spread on rolls when done.